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Amish Recipes

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 An Excerpt: 

AMISH CHICKEN CASSEROLE

8 oz. noodles, cooked

2 c. cooked chicken, cubed

2 c. chicken broth (can used canned)

1 c. milk

1 can mushrooms

2 tsp. salt

1/2 tsp. pepper

1/2 c. margarine

1/3 c. flour

1/3 c. grated Parmesan cheese

Melt margarine, then add flour and stir until smooth. Gradually add milk

and broth, then seasonings and mushrooms. Combine chicken, cooked

noodles, and prepared sauce. Put in ungreased 9 inch x 13 inch x 2 inch

baking pan and top with Parmesan cheese.

Price $20.95