Put two tablespoonfuls of butter and four of chopped onions into a
saucepan, cook until the onion is soft, but not brown. Then add four
peeled fresh tomatoes that have been cut into pieces, and three finely
chopped green peppers. Cook this fifteen minutes, and add a level
teaspoonful of salt. Have the eggs hard-boiled, and cut into slices.
Put them into a baking dish, pour over the sauce, re-heat in the oven,
and serve with a dish of boiled rice.